Kesar ki Production in India

Kesar, ya saffron, ki upaj ke liye kuch mukhya desh hain jaise ki Iran, India, Spain, aur Greece. Lekin, India, aur usmein jyadatar Jammu & Kashmir, saffron production ka ek pramukh kshetra hai.

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Kesar ek sundar phool hai, jiska naam saffron bhi hai. Iski kahani hai Bharat ke kuch kshetron mein, jahan isey mahakne wala, swadist aur rang birangi bana dene wala maana jata hai. Kesar ke phool se nikalta hai ek laalima bhara resham, jo khane mein bhi istemal hota hai. Iske mahanga hone ki wajah se ise "Son of the Soil" bhi kaha jata hai. Kesar ki mehak aur rang ne logon ka dil jeet liya hai aur iski kahani hamesha rachne wale ki khoj mein hai

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Kesar, ya saffron, ka istemal anek swasthya laabh pradaan kar sakta hai, jaise ki mood ko sudharana, twacha ko nikharana, rakt dhaara ko sudharana, aur immunity ko badhana

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Kesar ke aur bhi fayede hote hain   

 jaise ki digestion ko improve karna, stress ko kam karna, aur antioxidant properties se body ko protect karna. Iske alawa, kesar ka istemal kuch traditional dawaiyon mein bhi hota hai, lekin iska adhik istemal ke liye aapko ek healthcare professional se salah leni chahiye

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Kesar, jise saffron bhi kaha jata hai, bahut hi mahanga aur kimti hota hai. Yeh kesar mostly Iran, Spain, aur India jaise kuch regions mein ugaaya jata hai. Aap isse speciality grocery stores ya phir online bhi khareed sakte hain. Yaad rahe ki asli kesar ki pehchan karna thoda mushkil ho sakta hai, isliye aap reliable sources se hi kharidavat karein

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